Catalog Search Results
Author
Pub. Date
[2012]
Physical Desc
256 pages : color illustrations ; 22 cm
Language
English
Description
"The complete practical guide to kitchen gardening, from planning and planting to harvesting and storing. Covers all the main vegetables, fruit and herbs with detailed advice on the best varieties to choose. Provides an invaluable easy-to-use calendar of vital tasks in the kitchen garden throughout the year"--Cover.
Author
Pub. Date
2018.
Edition
Second edition.
Physical Desc
159 pages : colour illustrations ; 23 cm
Language
English
Description
"Gives tips and advice to beginning gardeners for planning, setting up, and maintaining a small garden. In addition to recipes and tips for entertaining in the garden, this book also details the characteristics of dozens of commonly grown vegetables and fruit"--Provided by publisher.
Author
Pub. Date
2017.
Edition
First Frances Lincoln edition.
Physical Desc
192 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Joyce and Ben Russell have devised 30 kitchen garden projects that will transform your vegetable plot into somewhere more productive, more attractive and more secure.
28) Backyard harvest
Author
Pub. Date
2011.
Edition
First American edition.
Physical Desc
256 pages : color illustrations ; 24 cm
Language
English
Description
"Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing...
Author
Pub. Date
2016.
Physical Desc
704 pages : color illustrations ; 28 cm
Language
English
Description
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice." --
Author
Series
Language
English
Formats
Description
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even...
32) How to grow food: a step-by-step guide to growing all kinds of fruit, vegetables, salads and more
Author
Pub. Date
[2011]
Physical Desc
256 pages : color illustrations, color maps ; 26 cm
Language
English
Author
Pub. Date
2014.
Physical Desc
240 pages : color illustrations, color maps ; 26 cm
Language
English
Description
This book includes planting, care, and harvesting information for more than 60 fruits, vegetables and herbs; popular selections, from arugula to zucchini; a variety of additional common and unusual fruits, vegetables, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.
38) Grow fruit
Author
Pub. Date
2010.
Edition
First American edition.
Physical Desc
352 pages : illustrations (chiefly color) ; 24 cm
Language
English
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